Ensure Complete Food Safety Compliance with CORPADDA
Operate your food business with confidence through professional FSSAI Registration, Licensing, Renewal, and Compliance Services from CORPADDA. We assist Food Business Operators (FBOs) in obtaining, renewing, modifying, and maintaining FSSAI Licenses in accordance with the Food Safety and Standards Act, 2006 and the regulations issued by the Food Safety and Standards Authority of India (FSSAI).
Whether you are a manufacturer, processor, importer, exporter, wholesaler, retailer, restaurant, cloud kitchen, caterer, hotel, bakery, dairy business, food transporter, warehouse operator, or e-commerce food business, CORPADDA provides comprehensive FSSAI compliance solutions under one roof.
What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is the statutory authority established under the Food Safety and Standards Act, 2006 for regulating and supervising food safety in India.
Every Food Business Operator (FBO) engaged in the manufacture, processing, storage, distribution, transportation, import, export, sale, or supply of food products is generally required to obtain the appropriate FSSAI Registration or License before commencing business, subject to the applicable provisions.
The objective of FSSAI is to ensure that food products available to consumers are safe, hygienic, and meet the prescribed quality standards.
Regulatory Framework
FSSAI compliance is governed by:
- Food Safety and Standards Act, 2006
- Food Safety and Standards Rules, 2011
- Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
- Food Safety and Standards (Food Product Standards and Food Additives) Regulations
- Food Safety and Standards (Labelling and Display) Regulations
- Food Safety and Standards (Packaging) Regulations
- Food Safety and Standards (Advertising and Claims) Regulations
- Notifications, Orders, Guidelines, and Advisories issued by FSSAI from time to time
Food Business Operators are required to comply with licensing conditions, food safety standards, hygiene requirements, packaging and labelling norms, and record maintenance requirements.
Types of FSSAI Registration & License
Depending upon the nature, turnover, capacity, and scale of operations, an FBO may require:
Basic FSSAI Registration
Applicable to eligible petty food businesses falling within the prescribed eligibility criteria.
State FSSAI License
Applicable to medium-sized food businesses operating within the limits prescribed by FSSAI.
Central FSSAI License
Applicable to large food businesses, importers, exporters, large manufacturers, businesses operating in multiple States, Central Government agencies, airports, seaports, and other entities as prescribed under the regulations.
Our professionals help determine the appropriate category of Registration or License applicable to your business.
Businesses Covered under FSSAI
FSSAI compliance may be applicable to:
- Food Manufacturers
- Food Processors
- Importers and Exporters
- Wholesalers
- Distributors
- Retailers
- Restaurants
- Hotels
- Cafes
- Cloud Kitchens
- Caterers
- Bakeries
- Sweet Shops
- Dairy Units
- Meat and Poultry Businesses
- Food Transporters
- Storage and Warehouse Operators
- Cold Storage Units
- Online Food Sellers
- E-Commerce Food Businesses
- Home-Based Food Businesses
- Packaging and Repacking Units
- Food Vending Businesses
- Any Other Food Business Operator covered under the Act
FSSAI Compliance Requirements
Obtaining an FSSAI License is only the first step. Every Food Business Operator must ensure continuous compliance with the applicable provisions of the Food Safety and Standards Act and Regulations.
The major compliance requirements include:
- Timely Renewal of FSSAI License
- Display of FSSAI License Number at the Business Premises
- Printing of FSSAI License Number on Food Labels, Packages, and Invoices, wherever applicable
- Compliance with Food Safety and Hygiene Standards
- Maintenance of Food Quality Standards
- Proper Storage and Transportation Practices
- Compliance with Packaging and Labelling Regulations
- Maintenance of Production and Purchase Records
- Maintenance of Sales Records
- Record of Raw Materials
- Product Testing, where applicable
- Compliance with Inspection Requirements
- Display of Mandatory Notices
- Intimation of Changes in Business Details
- Modification of License, where required
- Annual Return Filing for applicable Food Business Operators
- Half-Yearly Return Filing for Milk and Milk Product Manufacturers, where applicable
- Cooperation during Food Safety Inspections
Annual Returns under FSSAI
Certain Food Business Operators are required to file annual or periodic returns with FSSAI depending upon the nature of their business.
These may include:
- Manufacturers
- Repackers
- Relabellers
- Importers
- Exporters
- Milk and Milk Product Manufacturers
- Other categories as prescribed under applicable regulations
Failure to file applicable returns may attract penalties under the provisions of the Act.
FSSAI Licensing Process
At CORPADDA, we provide complete assistance throughout the licensing process.
Step 1 – Business Eligibility Assessment
We determine the applicable category of Registration or License based on turnover, business activities, production capacity, and applicable regulations.
Step 2 – Documentation Review
Business documents, premises details, product information, and statutory records are reviewed.
Step 3 – Preparation of Application
The prescribed application is prepared with complete supporting documentation.
Step 4 – Online Submission
The application is filed through the designated FSSAI portal along with the applicable government fees.
Step 5 – Departmental Processing
We coordinate with the authorities for clarification, inspection, or additional documentation, if required.
Step 6 – Grant of Registration / License
Upon approval by the competent authority, the Registration or License is issued.
Our FSSAI Services Include
- Basic FSSAI Registration
- State FSSAI License
- Central FSSAI License
- FSSAI License Renewal
- Modification of License
- Addition or Deletion of Products
- Change in Business Constitution
- Change in Business Address
- Product Category Modification
- FSSAI Annual Return Filing
- Compliance Review
- Documentation Support
- Assistance during Food Safety Inspections
- Response to Departmental Notices
- End-to-End FSSAI Compliance Management
Documents Required
- PAN of the Business / Applicant
- Identity and Address Proof of Proprietor / Partners / Directors
- Certificate of Incorporation / LLP Agreement / Partnership Deed / Business Registration
- Address Proof of Business Premises
- GST Registration, where applicable
- Existing FSSAI Licence, in case of Renewal or Modification
- List of Food Products / Business Activities
- Layout Plan of Premises, where applicable
- NOC / Authorization, where applicable
- Authorized Signatory Details
- Other documents as required by FSSAI
Why Choose CORPADDA?
At CORPADDA, we provide complete support for FSSAI Registration, Licensing, Renewal, and ongoing compliance. Our professionals ensure that your food business complies with the applicable legal requirements while minimizing regulatory risks and operational disruptions.
Our commitment includes:
- Expert Regulatory Guidance
- Timely Application Processing
- Accurate Documentation
- End-to-End Compliance Support
- Assistance with Departmental Queries
- Transparent and Professional Service
CORPADDA – Your Trusted Partner for FSSAI Registration, Licensing, Renewal, and End-to-End Food Safety Compliance.